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- Harina de trigo gluten36.7%—
- Courgette13.3%—
- Onion13.3%—›
- Cebolla aceite de oliva11.6%—
- Salt0.8%—›
- ESPESANTÉS É412 e4100.8%—
- Bell pepper12.1%—
- Bell pepper7.6%—
- Water2.3%—›
- Salt0.9%—›
- Acid1.4%—›
- E3301.4%—
- Mushroom6.3%—›
- Champiñonés agua5.4%—
- Salt0.9%—›
- Vino blanco sulfitos3.2%—
- Water3.2%—›
- Sunflower oil3.2%—›
- Olive oil3.2%—›
- Potato starch2.8%—›
- Salt0.9%—›
- Azúcar especias0.9%—
- Curry0.9%—
- Yeast1.2%—›
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HARINA DE TRIGO GLUTEN, CALABACÍN (13,3 %), CEBOLLA (13,3%) (CEBOLLA ACEITE DE OLIVA, SAL, ESPESANTÉS É412 E410), PIMIENTO (12,1%) (PIMIENTO, AGUA, SÁL, ACIDULANTE E330), CHAMPINONES (6,3%) (CHAMPIÑONÉS AGUA, SÁL), VINO BLANCO SULFITOS, AGUA, ACEITE DE GIRASOL, ACEITE DE OLIVA, FÉCULA DE PATATA,SAL, AZÚCAR ESPECIAS (CURRY), LEVADURA
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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