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- Cow S milk60%—
- Sheep15%—
- Goat10%—›
- Salt6.5%—›
- Rennet4.3%—›
- Stabiliser2.1%—
- E5092.1%—
- Lactic ferments1.1%—
- Promedios mínimos1.1%—
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Leche pasteurizada de vaca (60%*). oveja (15%*) y cabra (10%*)], sal, cuajo, estabilizante (cloruro cálcico) y fermentos lâcticos. *Promedios mínimos. SIN GLUTEN. SIN HUEVO.
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Per-ingredient concern · chemical identity, not food safety
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