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- Gorgonzola50%—
- Cow S milk49.2%—
- Salt0.4%—›
- Rennet0.4%—›
- Mascarpone50%—
- Cream37.5%—›
- Acidity regulator12.5%—
- E33012.5%—
- Conditionné en Italie par Nuova Castelli S.pA Via T—
- Galimberti—
- 4—
- Reggio Emilia dans l'établissement de Via Matteotti—
- 75—
- A—
- Garbagna Novarese—
- A conserver à m—
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Gorgonzola 50% (lait de vache pasteurisé, sel, présure), Mascarpone 50% (crème pasteurisée, correcteur d'acidité: acide citrique). Conditionné en Italie par Nuova Castelli S.pA Via T. Galimberti, 4 - Reggio Emilia dans l'établissement de Via Matteotti, 75/A - Garbagna Novarese (NO) A conserver à m
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