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Fromage de tête au poivre
Greenveil's read: consider avoiding.
- Critical
- Tête46.3%—
- Pork meat22.3%—
- Water15.2%—›
- Salt1.6%—›
- Dextrose1.6%—›
- Herb1.6%—
- Spice1.6%—›
- Spice extract1.6%—›
- Pork gelatin1.6%—
- Antioxidant1.6%—
- E3011.6%—
- Acid1.6%—›
- E3301.6%—
- Preservative1.6%—
- Nitrite de sodium décor barde reconstituée1%—
- Gras et protéine de couenne de porc0.5%—
- Gelling agent1.6%—
- E4011.6%—
- Vinegar0.9%—›
- Pepper—›
- Sodium nitrite (E250)⚠ High
Show original label text
tête et viande de porc, eau, sel, dextrose, plantes aromatiques, épices. extraits d'épices, gélatine porcine, antioxydant: ascorbate de sodium, acidifiant: acide citrique, conservateur: nitrite de sodium décor barde reconstituée (gras et protéine de couenne de porc, gélifiant : alginate de sodium, vinaigre), poivre (1%).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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