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Greenveil proxy cache
Asset write on fetch
- Pork fat41%—›
- Pork liver25%—›
- Water19.7%—›
- Mushroom9%—›
- Slippery jack5.6%—
- Shiitake1.7%—
- Oyster mushroom0.8%—›
- Horn of plenty0.8%—
- Turkey liver2.7%—›
- Fresh cream1.3%—
- Soy protein0.7%—›
- Salt0.3%—›
- Glucose syrup0.2%—›
- Flavouring<0.1%—
- Port<0.1%—
- Dextrose<0.1%—›
- Herbs and spices<0.1%—
- Milk proteins—›
- Wheat protein—
- Plasma de porc—
- Antioxidant—
- E316—
- E301—
- Colour—
- E120 conservateur—
- E250⚠ High
- Cochineal / carmine (E120)⚠ Moderate
Show original label text
gras de porc, foie de porc, eau, champignons 9% (Bolets jaunes, Champignons noirs, Pleurotes, Trompettes de La mort), foie de dinde, CREME FRAICHE, protéine de SOJA, sel, sirop de glucose, arômes (SOJA), porto, dextrose, épices et plantes aromatiques, protéine de LAIT, protéine de BLE. plasma de porc, antioxydants : E316, E301,colorant : E120 conservateur:E250. Présence possible d'oeufs et fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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