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- Panses de porc53.1%—
- Preservative23.4%—
- E25023.4%⚠ High
- Alcohol vinegar11.7%—
- Garlic5.9%—›
- Gélatine de porc categorie G2.9%—
- Ham1.5%—
- Chaudin0.7%—
- Spice0.4%—›
- Armagnac0.2%—
- Dextrose<0.1%—›
- Sugar<0.1%—›
- Vitamin C<0.1%—›
- E301<0.1%—
- Traces possible de gluten—
- Milk—›
- Oeuf Conditionne sous atmosphere protectric—
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Panses de porc, conservateur E250, vinaigre d'alcool, ail (sulfite), gélatine de porc categorie G, jambon, chaudin, épices, armagnac, dextrose. sucre, antioxydants E300 et E301. Traces possible de gluten, lait, oeuf Conditionne sous atmosphere protectric
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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