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- Viande de tête55%—
- Sang de porc22.5%—
- Onion11.3%—›
- Salt0.9%—›
- Spice0.9%—›
- Acid0.9%—›
- E3250.9%—
- E2620.9%—
- E3310.9%—
- Natural flavouring0.9%—
- Natural casing5.8%—
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Viande de tête et sang de porc, oignons, sel, épices (sulfites), acidifiants E325, E262, E331, arome naturel et boyau naturel.
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Per-ingredient concern · chemical identity, not food safety
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