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Schaschliktopf
K.-W. Krümmel GmbH·Meats And Their Products · 2492350002700

Schaschliktopf

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.1%—›
  • Paprika or bell pepper24%—
  • Onion12%—›
  • Sugar3%—›
  • Tomato puree3%—
  • Glucose syrup3%—›
  • Spirit vinegar1.5%—
  • Modified starch0.7%—›
  • Spice0.4%—›
  • U.a0.2%—
  • Mustard<0.1%—
  • Celery<0.1%—›
  • Salt0.2%—›
  • Yeast extract<0.1%—›
  • Acid<0.1%—›
  • E270<0.1%—
  • MILCHSäure Verdickungsmittel<0.1%—
  • E412 Guarkernnehl<0.1%—
  • Preservative<0.1%—
  • E202 Kaliumisorbat<0.1%—
  • E211 Natriumbezonat—
  • Flavouring—
  • E150—
  • Schweinefleisch Wasser—
  • Stabilisator e450 Diposphat—
  • Glucose syrup—›
  • Antioxidant—
  • E301—
  • E301—
  • Geschmackverstärker—
  • E621⚠ Moderate
  • Natural flavouring—
  • Sodium benzoate (E211)⚠ Moderate
Show original label text

Wasser, Paprika, Zwiebel, Zucker, Tomatenmark, Glucosesirup, Branntweinessig, modifizierte Stärke, Gewürze (u.a. SENF, SELLERIE), Speisesalz, Hefeextrakt, Säuerungsmittel E270, MILCHSäure Verdickungsmittel: E412 Guarkernnehl, Konservierungsstoff: (E202 Kaliumisorbat, E211 Natriumbezonat), Aroma, Karamell, Schweinefleisch Wasser, Stabilisator E450 Diposphat, Glucosesirup, Antioxidationsmittel: E301, Natrium-L-ascorbat, Geschmackverstärker: E621, natürliches Aroma].

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09ACONITIC ACID, (E)-ActiveNot assessed

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