Image cache
Greenveil proxy cache
Asset write on fetch
Rôti cuit au four recette Charente
Greenveil has not yet assessed this product's safety signals.
- Not enough data
- EMB 81 124 H ROTI CUIT AU FOUR CIT 'I RECETTE CHARENTAIS Ingredl 2nts69.5%—
- Lonçe de porc francals69.5%—
- Consertateur15.3%—
- E dextrose15.3%—
- Salt from ile de re1.1%—
- Pepper1.1%—›
- All1.1%—
- Herbes aromatiques1.1%—
- A cons 2rver +4cc maxi10.9%—
Show original label text
EMB 81 124 H ROTI CUIT AU FOUR CIT 'I RECETTE CHARENTAIS Ingredl 2nts: Lonçe de porc francals, consertateur : E dextrose, sel de l'Ile de Re, poivre, all, herbes aromatiques. A cons 2rver +4cc maxi.
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
7 items
Recent scans
See allProducts you open appear here on this device.