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- Fried57.6%—
- Seasoned sweet potato fries redients24%—
- Sweet potatoes24%—›
- Sunflower oil8%—›
- Wheat flour4%—›
- Corn starch3.2%—›
- Salt0.3%—›
- Garlic powder der0.3%—
- Raising agents0.3%—
- E4500.3%⚠ Low
- E5000.3%—
- Black pepper0.3%—›
- Paprika0.3%—›
- E160c0.3%—
- Ergy advice—
- Including cereals containing gluten—
- Tary advice—
- Tificial colours—
- Flavourings—
- Preservatives no hydrogenated oils—
- Ctions for use—
- Cook from frozen—
- Paekaging—
- 18-20 minutes 18-20 minutes gas mark? 18-20 minutes nutrition electric 220—
- Typical values per 英 fan 200°c—
- Oven cooked—
- Gas energy 850k—
- 204kcl place a single layer of fies on a baking tray on the middle shelf of a preheated oven for the specified time above—
- Turning the product over halfway through the cooking time—
- Fat 1‚190.8%—
- Sulphur dioxide (E220)⚠ Moderate
Show original label text
fried, seasoned sweet potato fries redients: sweet potatoes (87%), sunflower oil (8%), wheat flour, corn starch, salt, garlic powder der, raising agents: diphosphates, sodium carbonates, black pepper, paprika, paprika extract, ergy advice: for allergens, including cereals containing gluten, see ingredients in bold, tary advice: suitable for vegetarians, tificial colours, flavourings or preservatives no hydrogenated oils, ctions for use: cook from frozen, paekaging, 18-20 minutes 18-20 minutes gas mark? 18-20 minutes nutrition electric 220 , typical values per 英 fan 200°c (oven cooked) gas energy 850k/204kcl place a single layer of fies on a baking tray on the middle shelf of a preheated oven for the specified time above, turning the product over halfway through the cooking time, fat 1,19
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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