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Bâtonnets de mozzarella panés
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Bâtonnets de mozzarella enrobés de chapelure 80% : mozzarella 60 %* farine de _blé_, huile de tournesol, fécule de maïs modifiée, sel, farine de maïs, eau, épices, _œuf_ entier en poudre, protéines de _lait_, levure, extrait d'épices, poudre à lever : diphosphates, plantes aromatiques. *Pourcentage exprimé sur les bâtonnets de mozzarella. Sauce au piment rouge 20% : sucre, eau, poivrons, piments rouges fécule de maïs modifiée, vinaigre d'alcool, jus de pommes, sel, acidifiant : acide citrique.
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