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  3. 8 tortillas wraps multi-grains
8 tortillas wraps multi-grains
Santa Fe·26042404

8 tortillas wraps multi-grains

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour62%—›
  • Water19%—›
  • Céréales5%—
  • Wheat2.9%—›
  • Oat1%—›
  • Barley0.5%—›
  • Oat bran0.3%—›
  • Flax seed0.1%—›
  • Wheat germ0.1%—›
  • Colza oil2.5%—›
  • Stabiliser2.5%—
  • E4222.5%—
  • E4662.5%⚠ Low
  • Raising agent2.5%—
  • E5002.5%—
  • E4502%⚠ Low
  • Salt0.7%—›
  • Acid0.7%—›
  • E2960.7%—
  • Emulsifier0.3%—
  • E4710.3%—
  • Dextrose0.2%—›
  • Preservative0.2%—
  • E2820.2%⚠ Low
Show original label text

Farine de _blé_ (62%), eau, céréales (5%) (_blé_, _avoine_, _orge_, son d'_avoine_, graine de lin, germe de _blé_), huile de colza, stabilisants : E422, E466; poudres à lever : E500, E450; sel, acidifiant : E296, émulsifiant : E471, dextrose, conservateur : E282.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05ACONITIC ACID, (E)-ActiveNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed

No evidence records are attached to this product yet.

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