Although every effort has been made to remove all bones—
Some small bones may remajn—
Keep frozen—
STORE BELOW MlNUS t8°C—
Once thawed—
Do not refreeze—
Production Method—
Aquaculture Aquaculture Country—
Norway—
Polysorbate 80 (E433)⚠ Low
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Atlantic Salmon Fillets (90%) (Salma salar) Water, Salt, Dextrose (From Wheat), Spice Mix 2%) [Onions, Mixed Herbs (15%) (Marjoram, Tarragon, Basil. Parsley), Garlic], Emulsifier (433). ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME SMALL BONES MAY REMAJN. KEEP FROZEN. STORE BELOW MlNUS t8°C. ONCE THAWED, DO NOT REFREEZE. Production Method: Aquaculture Aquaculture Country: Norway
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
