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Cake Au citron (Tante Odile)
Greenveil's read: consider avoiding.
- Critical
- Wheat flour50%—›
- Sugar25%—›
- Fresh egg12.5%—
- Butterfat12.5%—›
- Stabiliser—
- E422—
- Pear—›
- Pear—›
- Glucose fructose syrup—
- Sucrose—›
- Preservative—
- E202—
- E220⚠ Moderate
- Acid—›
- E330—
- Salted butter caramel—
- Glucose syrup—›
- Sugar—›
- Butter—›
- Water—›
- Cream—›
- Salt—›
- Glucose syrup—›
- Emulsifier—
- Mono- et diglycérides d'acides gras de tournesol—
- Raising agent—
- E450i—
- E500—
- Modified corn starch—›
- Flavouring—
- Salt—›
- Preservative—
- E202—
- Acid—›
- E330—
- Thickener—
- E415—
- Diphosphates (E450)⚠ Low
Show original label text
farine de _blé_, sucre, œufs frais, _beurre_ pâtissier 16,2% (soit en _beurre_ reconstitué 19,8%), stabilisant : glycérol, cubes de poire confits 5% (poire, sirop de glucose-fructose, saccharose, conservateurs : sorbate de potassium et _anhydride sulfureux_, acidifiant: acide citrique), caramel au beurre salé 5% (sirop de glucose, sucre, _beurre_, eau, _crème_, sel), sirop de glucose, émulsifiant: mono - et diglycérides d'acides gras de tournesol, poudres à lever : diphosphates et carbonates de sodium, amidon modifié de maïs, arôme, sel, conservateur : sorbate de potassium, acidifiant : acide citrique, épaississant : gomme xanthane.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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