Lemon Buttermilk Frozen Yogurt by Jeni’s · GreenveilSaving recent analysisLemon Buttermilk Frozen Yogurt
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
Milk54.2%—›
Cream22.9%—›
Cane Sugar11.5%—›- Blueberry Sauce
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
5.7%
—
Blueberry2.9%—Cane Sugar1.4%—› 
Water0.7%—
Corn Starch0.7%—
Lemon Juice2.9%—›
Buttermilk1.4%—›Semi skimmed milk0.7%—
Salt<0.1%—
Retinyl palmitate<0.1%—
Cholecalciferol0.6%—
Yogurt0.7%—›Milk0.4%—›Skimmed milk0.2%—Microbial culture0.2%—Show original label text
Milk, Cream, Cane Sugar, Blueberry Sauce (Blueberries, Cane Sugar, Water, Corn Starch), Lemon Juice, Cultured Buttermilk (Cultured Reduced Fat Milk, Salt, Vitamin A Palmitate, Vitamin D3), Yogurt (Milk, Nonfat Milk, Cultures), Tapioca Syrup, Nonfat Milk, Citric Acid, Lemon Essential Oil. Contains: Milk Gluten Free
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.