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- Épaule de porc avec os85.9%—
- Salt2.4%—›
- Dextrose2.4%—›
- Smoke flavouring2.4%—
- Preservative2.4%—
- E2502.4%⚠ High
- E2522.4%⚠ Moderate
- Stabiliser2.4%—
- E451i2.4%—
- Triphosphates (E451)⚠ Low
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épaule de porc avec os, sel, dextrose, arôme de fumée, conservateur : E250, E252, stabilisant : E451i
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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