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  3. Saucisses a l ancienne coupees aux couteaux
Saucisses a l ancienne coupees aux couteaux
Charcuterie Du Blavet·Meats And Their Products · 2654209031099

Saucisses a l ancienne coupees aux couteaux

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Srucisses r l"rncienne x a 4 coupees rux couterux53.8%—
  • 02.6723.1%—
  • Water11.5%—›
  • D tt"5.8%—
  • E "ces2.9%—
  • Nt1.4%—›
  • OxvdA OIS0.7%—
  • Naturel 'e pec0.4%—
  • Cut a coe0.2%—
  • R et rap&meot es swerture Vateurs nutrit<0.1%—
  • Melles moyennes g 1 212 Haberes grassei I dont satures dont sucres O<0.1%—
  • G traces<0.1%—
  • Prateenes<0.1%—
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SRUCISSES R L&quot;RNCIENNE X A 4 COUPEES RUX COUTERUX - 02.67.). eau, d tt&quot;). e &quot;ces. nt•oxvdA OIS. naturel 'e pec - cut a coe•r et rap&meot es swerture Vateurs nutrit•melles moyennes g 1 212 Haberes grassei I dont satures dont sucres O./ g traces ; Prateenes

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed

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