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- Maigre et gras de porc54.2%—
- Salt22.9%—›
- Lactose11.5%—›
- Glucose syrup5.7%—›
- Spice2.9%—›
- Alcohol1.4%—›
- Lactic ferments0.7%—
- Preservative0.4%—
- E2520.4%⚠ Moderate
- Nitrite de so dium0.2%—
- Boyau naturel de porc<0.1%—
- A conserver dans un lieu sec et aéré<0.1%—
- Vakeurs<0.1%—
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Maigre et gras de porc (porc origine FRANCE), sel, lactose ( LAIT ), sirop de glucose, épices, alcool, ferments lactiques, conservateur : nitrate de potassium,nitrite de so dium. boyau naturel de porc - A conserver dans un lieu sec et aéré. vakeurs
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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