Viande de porc, graisse de porc, sel dextrose, plantes aromatiques et épices colorants: rouge de betterave, cochenille, ail (0.3%), antioxydant: ascorbate de sodium, stabilisant: diphosphates, extrait de plantes aromatiques, conservateurs: nitrite de sodium, nitrate de potassium, ferments, fumée. Peut contenir des traces de protéines de lait et lactose.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
