Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Mousse de foie d’oie
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Goose fat30%No flag
- Chicken meat15%No flag
- Goose liver9%No flag
- Amidon des petits pois3.5%No flag
- D'élevage au sol2.3%No flag
- Animal protein1.1%No flag
- Emulsifier0.6%No flag
- E472c0.6%No flag
- Antioxidant<0.1%No flag
- Condiment<0.1%No flag
- Natural flavouringNo flag
- Barn eggsNo flag
- Skimmed milk powderNo flag
- Sel nitrité · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PortNo flag
- Préparation d'épicesNo flag
- Acide citrique · E330No flag
Show original label text
graisse d’oie 30%, eau, viande de poulet 15%, foie de poulet 11%, foie d’oie 9%, protéines lactiques, amidon des petits pois, blanc d’œufs (d’élevage au sol), protéine animale (porc), émulsifiant: E472c, sirop de glucose, épices, glucose, antioxydant: acide ascorbique, condiment, arôme naturel, extraits d’épices, œufs (d’élevage au sol), lait écrémé en poudre, sel nitrité (sel de cuisine, conservateur: nitrite de sodium), porto, préparation d’épices (contient acidifiant: acide citrique).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Glucose SyrupLow concern
- GlucoseLow concern
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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