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Prosciutto crudo serano
Greenveil's read: consider avoiding.
- Critical
- Pork meat90%—
- Nitrite curing salt5%—
- Salt2.5%—›
- Preservative2.5%—
- E2502.5%⚠ High
- Preservative5%—
- E2525%⚠ Moderate
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carne di maiale, sale nitritato per salamoia (sale da cucina, conservante E 250), conservante E 252
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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