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- 95%Schweinefleisch61.6%—
- Nitritpökelsaiz4.8%—
- Salt1.6%—›
- Kon1.6%—
- Servierungsstoff1.6%—
- E2501.6%⚠ High
- Spice4.8%—›
- Dextrose4.8%—›
- Spice4.8%—›
- Antioxidant4.8%—
- E3002.4%—
- E3012.4%—
- Thickener4.8%—
- E4124.8%—
- Pork collagen4.8%—›
- Beech wood smoke4.8%—
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95%Schweinefleisch, Nitritpökelsaiz (Kochsalz, Kon - servierungsstoff: E250), Gewürze, Dextrose, Würze, Anti - oxidationsmittel (E300, E301), Verdickungsmittel (E412), Schweinedarm, Buchenholzrauch,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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