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Chipolata aux herbes de Provence
Greenveil's read: consider avoiding.
- Critical
- Pork meat86%—
- Water1.6%—›
- Salt1.5%—›
- Acid1.5%—›
- E3261.5%—
- E2621.5%—
- Wheat glucose syrup1.5%—
- Pepper1.5%—›
- Nutmeg1.2%—›
- Coriander1.1%—›
- Natural flavouring0.9%—
- Antioxidant0.8%—
- E3160.8%—
- Garlic0.7%—›
- Colour0.6%—
- E1200.6%⚠ Moderate
- Preservative0.3%—
- E2520.3%⚠ Moderate
- Herbes de Provence—
- Natural casing—
Show original label text
Viande de porc (86%) (origine France), eau, sel, acidifiants: E326 et E262, sirop de glucose de blé, poivre, muscade, coriandre, arôme naturel, antioxydant E316, ail, colorant E120, conservateur: E252, herbes de Provence (0.9%). Boyau naturel
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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