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Soudjour
Provence Charcuterie·Meats And Their Products · 2853246045520

Soudjour

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Beef meat55%—
  • Garlic22.5%—›
  • Salt11.3%—›
  • Pepper5.6%—›
  • Gorge de porc2.8%—
  • Hot chili peppers1.4%—
  • Clove0.7%—›
  • Nutmeg0.4%—›
  • Cinnamon0.2%—›
  • Ferments0.2%—
Show original label text

viande de bœuf, ail, sel, poivre, gorge de porc, piment fort, girofle, muscade, cannelle, ferments

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01GARLICCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03BLACK PEPPERCompoundNot assessed
  4. 04CLOVECompoundHigh concern
  5. 05NUTMEGCompoundNot assessed
  6. 06CINNAMONCompoundNot assessed

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