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Queijo Mistura Curado Espanhol
Greenveil's read: acceptable.
- Moderate
- Cow S milk50%—
- Cow S milk50%—
- Sheep25%—
- Sheep25%—
- Goat12.5%—›
- Goat12.5%—›
- Sal fermentos LÁCTEOS6.3%—
- Rennet3.1%—›
- E5091.6%—
- Preservative1.6%—
- E11051.6%—
- Derivado do OVO1.6%—
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_LEITE_ pasteurizado de vaca (min. 75%), ovelha (min. 5%) e cabra (min. 5%), sal fermentos _LÁCTEOS_, coalho. cloreto de cálcio e conservante: lisozima (derivado do _OVO_).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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