Buchweizen Müsli Schoko und Mandel by Gletscherkrone · GreenveilSaving recent analysisBuchweizen Müsli Schoko und Mandel
Greenveil's read: consider avoiding.
- Buckwheat flakes18%—
- Reiscrispies12.7%—
Rice flour12.7%—›
Sugar12.2%—›- Rice flour11.6%
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
Food healthHighChemical concernNot assessed —
Rapeseed oil10.9%—›
Dark chocolate5%—Cocoa paste3.1%—Sugar0.9%—›
Cocoa butter0.5%—Emulsifier0.5%—
Sunflower lecithin0.5%—
Raisin3.5%—›Corn flakes3.5%—
Corn2%—Sugar0.8%—›
Salt<0.1%—Emulsifier0.7%—Sunflower lecithin0.7%— 
Coconut3.5%—›Show original label text
Buchweizenflocken (18%), Reiscrispies (Reismehl), Zucker, Reismehl, Rapsöl, Zartbitterschokolade (5%) (Kakaomasse, Zucker, Kakaobutter, Emulgator: Sonnenblumenlecithine), Rosinen, Cornflakes (Mais, Zucker, Speisesalz, Emulgator: Sonnenblumenlecithine), Kokosraspeln, Mandelscheiben (2%), fettarmes Kakaopulver, gepuffter Amaranth (1,5%).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
