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- Sugar56.3%—›
- Palm Oil21.9%—›
- Whey10.9%—›
- Glucose Syrup5.5%—›
- Salt0.2%—›
- Raising Agent0.2%—
- E500ii0.2%—
- E5030.2%—
- Emulsifier0.2%—
- Soya Lecithin Colour4.9%—
- E160a0.2%—
- Flavourings4.7%—
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Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Sugar. Palm Oil · Dried Whey (Milk) · Glucose Syrup. Salt. Raising Agent: Sodium Bicarbonate, E503: Emulsifier: Soya Lecithin Colour: Carotenes · Flavourings. For allergens see ingredients in bold
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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