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milk chocolate (34%) (sugar · cocoa colour: paprika extract, plain caramel flavourings, ing, soya lecithin, sunflower lecithin dark chocolate (sugar cocoa invert sugar syrup · pasteurised egg white humectant: clycerol shea oil cornflour dried whey (milk) · salt · emulsifier: e471, mass cocoa butter emulsifier: soya lecithin) , raising agent: buitable for mass cocoa butter dried whole milk dried skimmed milk milk fat emulsifier: soya lecithin - lactose (milk)) · salted caramel (22%) (šugar · clucose nut allergy syrup - sweetened condensed milk (whole milk· sugar lactose ts milk) · butter (milk) · golden syrup (invert sugar syrup) - palm oil - salt · emulsifier: rapeseed lecithin, e491 · dried glucose syrup flavouring) sugar wheatflour contains gluten (with s wheatflour, calcium carbonate, iron, niacin, thiamin) - soft brown sugar apricot jam (sugar · ápricot purée · 1 clucose-fructose syrup gelling agent: pectin (from fruit) · acid itric acid acidity regulator: e331)· glucose syrup pasteurised egg fat reduced cocoa powder · palm oil butter (milk) cornflour dried whey milk) - salt · emulsifier: e471
Food health
Per-ingredient concern · chemical identity, not food safety
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