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Pending enrichment
- Pernil de suíno53.8%—
- Water23.1%—›
- Salt11.5%—›
- Açúcares redutores5.8%—
- Stabiliser2.9%—
- E4511.4%⚠ Low
- Antioxidant0.7%—
- E3310.7%—
- Aroma de carne0.4%—
- Soya0.2%—›
- Milk0.2%—›
- Antioxidant0.2%—
- E3010.2%—
- Smoke flavouring<0.1%—
- Soya<0.1%—›
- Milk<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- Hemoglobina de suíno<0.1%—
- Smoke flavouring<0.1%—
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Pernil de suíno, água, sal, açúcares redutores, estabilizador (E451()), antioxidante (E331), aroma de carne (contém soja, leite), antioxidante (E301), aroma de fumo (contém soja e leite), conservante (E250), hemoglobina de suíno e aroma de fumo.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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