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  3. Pot'Je Vlesh
Pot'Je Vlesh

St Gery · 2948172032642

Pot'Je Vlesh

Pot'Je Vlesh by St Gery (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding
Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthCritical
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Viewing through your Everyday use lens

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  • Porc53.333333333333336%—›
  • Gelée23.333333333333332%—
  • Eau11.666666666666666%—›
  • Gélatine de porc5.833333333333333%—
  • Sucre caramélisé5.833333333333332%—
  • Poulet11.666666666666664%—›
  • Lapin5.833333333333329%—›
  • Vin blanc2.9166666666666643%—›
  • Vinaigre1.4583333333333286%—›
  • Carottes0.7291666666666643%—›
  • Sirop de glucose0.3645833333333286%—›
  • Sel0.1822916666666643%—›
  • Aromates0.0911458333333286%—›
  • Épices0.0455729166666643%—›
  • Antioxydant0.022786458333328596%—
  • E3010.022786458333328596%—
  • Conservateur0.011393229166664298%—
  • E2500.011393229166664298%⚠ high
  • Stabilisateur0.005696614583328596%—
  • E4510.005696614583328596%⚠ low
  • E4520.005696614583328596%⚠ low
Show original label text

Porc (origine France), gelée (eau, gélatine de porc, sucre caramélisé), poulet (origine UE), lapin (origine UE), vin blanc, vinaigre, carottes, sirop de glucose, sel, aromates, épices, antioxydant : E301, conservateur : E250, stabilisateur : E451, E452.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • PORK
  • CHICKEN
  • RABBIT
  • WHITE WINE
  • ACETIC ACID
  • VINEGAR
  • CARROT
  • CORN SYRUP
  • SALT
  • SPICE

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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