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Louis·Meats And Their Products · 2951523502749

Americain du chef

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef meat52%—
  • Sauce24.8%—
  • Colza oil11.6%—›
  • Water5.8%—›
  • Vinegar2.9%—›
  • BARLEY malt1.4%—›
  • Alcohol1.4%—›
  • Salt0.9%—›
  • Egg yolk0.9%—›
  • Glucose syrup0.5%—›
  • Sugar0.3%—›
  • Flavouring0.1%—
  • Onion<0.1%—›
  • Anchovy<0.1%—›
  • Olive oil<0.1%—›
  • Lemon extract—›
  • Sunflower oil—›
  • Garlic—›
  • Modified starch—›
  • Corn—›
  • Mustard—
  • Natural flavouring—
  • Dextrose—›
  • Yeast extract—›
  • Vegetable broth—
  • Thickener—
  • E412—
  • E415—
  • Preservative—
  • E202—
  • E211⚠ Moderate
  • Antioxidant—
  • E300—
  • E301—
  • Acidity regulator—
  • E330—
  • Stabiliser—
  • E262i—
  • E331—
Show original label text

Rundvlees 52%, saus (koolzaadolie, water, kruidenmengeling, azijn (BARLEY malt, alcohol), zout, EIgeel, glucosestroop, suiker, aroma´s, ui-extract, ANSJOVIS, olijfolie, citroenconcentraat, zonnebloemolie, knoflook, gemodificeerd zetmeel (mais), MOSTERD, natuurlijk aroma, dextrose, gistextract, groentebouillon, verdikkingsmiddelen: E412, E415, conserveermiddelen: E202, E211, rode radijsconcentraat, antioxidanten: E300, E301, zuurteregelaar: E330, stabilisatoren: E262 (i). E331 ().

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ACETIC ACIDActiveNot assessed
  4. 04VINEGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06EGG YOLKCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10ANCHOVY PREPARATIONCompoundNot assessed
  11. 11OLIVE OILCompoundNot assessed
  12. 12LEMONCompoundNot assessed
  13. 13SUNFLOWER OILCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19YEASTCompoundNot assessed

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