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Andouillette au canard et poivre vert
Greenveil's read: acceptable.
- Moderate
- Duck meat40%—
- Viande at graisse de canard40%—
- Panse de veau39%—
- White wine14.1%—›
- Mustard3.5%—
- Eau graine de moutarde1.7%—
- Alcohol vinegar0.9%—
- Salt0.9%—›
- Salt0.6%—›
- Parsley0.6%—›
- Poivre vert 0.2% épices2.4%—
Show original label text
Viande canard confite 40% ( viande at graisse de canard) (origine France), panse de veau 39% (origine France), vin blanc ( sulfite), moutarde (eau graine de moutarde, vinaigre alcool, sel), sel. persil, poivre vert 0,2% épices. Présence de sulfites Boyau naturel de bœuf
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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