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- Jamón de cerdo blanco93.3%—
- Salt2.3%—›
- Preservative2.3%—
- E2501.1%⚠ High
- E2511.1%⚠ Moderate
- Antioxidant2.3%—
- E3012.3%—
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Jamón de cerdo blanco, sal, conservadores ( E-250, E-251), antioxidante (E-301).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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