Le Pâté de Foie by Hénaff · GreenveilSaving recent analysis
Hénaff HLe Pâté de Foie
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthModerate
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2no flagged additive — nutrition alone capped at moderate
- 3final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- Gras de porc48.2%—›
- Foie de porc34%—›
- LAIT9.349999999999998%—›
- Crème4.675000000000002%—›
- Échalote2.337500000000003%—
- Sel de Guérande0.9%—
- Ail0.26874999999999716%—›
- Épices0.13437499999999858%—›
- Aromate0.13437500000000568%—›
Show original
Gras de porc*, foie de porc* (34%), _LAIT_, _crème_, échalote, sel de Guérande (0,9%), ail, épices, aromate.
*Origine France
No ingredient drivers are available for this product.