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- Dark chocolate40%—
- Cocoa paste23.3%—
- Sugar8.3%—›
- Cocoa butter4.2%—›
- Butterfat2.1%—›
- Emulsifier1%—
- Soya lecithin1%—›
- Natural vanilla flavouring1%—
- Gianduja36%—
- Sugar21%—›
- Hazelnut7.5%—›
- Cocoa butter3.8%—›
- Whole milk powder1.9%—›
- Cocoa paste0.9%—
- Emulsifier0.9%—
- Soya lecithin0.9%—›
- Crocant24%—
- Caster sugar16%—
- Ground almonds4%—
- Glucose syrup4%—›
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Chocolat noir 40 % (pâte de cacao, sucre, beurre de cacao, _beurre_ pâtissier, émulsifiant : lécithine de _soja_, arôme naturel de vanille), gianduja 36 % (sucre, _noisettes_, beurre de cacao, poudre de _lait_ entier, pâte de cacao, émulsifiant : lécithine de _soja_), nougatine 24 % (sucre semoule, _amandes_ hachées, sirop de glucose).
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