Image cache
Greenveil proxy cache
Asset write on fetch
Préparation pour gâteau de semoule
Greenveil's read: acceptable.
- Moderate
- Sugar36.5%—›
- Durum wheat semolina29%—›
- E15013%—
- Water10%—›
- Raisins secs7%—›
- Gelling agent2.3%—
- E4072.3%⚠ Low
- Flavouring1.1%—
- Vegetable oil0.6%—›
- Colour0.6%—
- E160b0.3%⚠ Low
- E1010.3%—
Show original label text
sucre, semoule de _blé_ dur : 29%, caramel : 13% (sucre, eau), raisins secs : 7%, gélifiant : carraghénanes, arômes, huile végétale, colorants : rocou et riboflavine.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
Recent scans
See allProducts you open appear here on this device.