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  3. Knorr Soupe Minestrone à l'Huile d'Olive 104g 4 Portions
Knorr Soupe Minestrone à l'Huile d'Olive 104g 4 Portions
Knorr, Unilever·Plant Based Foods And Beverages · 3011360007421

Knorr Soupe Minestrone à l'Huile d'Olive 104g 4 Portions

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pâtes gentilini27%—
  • Durum wheat semolina27%—›
  • Potato20.5%—›
  • Tomato14%—›
  • Potato starch8.5%—›
  • White beans8.5%—
  • Salt4.7%—›
  • Brown beans4.7%—
  • Carrot2.9%—›
  • Extra virgin olive oil2.9%—
  • Green bean1.9%—›
  • E5081.5%—
  • Hydrolysed vegetable protein1.5%—
  • Onion1.3%—›
  • Herbs and spices0.7%—
  • Turmeric0.4%—›
  • Garlic0.2%—›
  • Parsley<0.1%—›
  • Basil—›
  • Pepper—›
  • Celery seed—›
  • Rosemary—›
  • Garden peas—
  • Yeast extract—›
  • Lemon juice—›
  • Lemon juice—›
  • Maltodextrin—›
  • Flavouring—
Show original label text

pâtes gentilini : 27% (semoule de BLÉ dur), pomme de terre¹, tomate¹ : 14%, amidon de pomme de terre, haricot blanc,sel, haricot brun, carotte¹ : 2,9%, huile d'olive vierge extra : 2,9%, haricot vert¹ : 1,9%, chlorure de potassium, protéines végétales hydrolysées, oignon¹, épices et aromates (curcuma¹, ail¹, persil¹, basilic¹ : 0,1%, poivre, graines de CÉLERI, romarin), petit pois¹ : 1%, extrait de levure, jus de citron, (jus de citron, maltodextrine), arôme. Peut contenir : lait, moutarde, œuf, soja. ¹Ingrédients issus de l'agriculture durable : 43%. Teneur en légumes : 50,5%.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05CARROTCompoundNot assessed
  6. 06STRING BEANCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09LEMON JUICECompoundNot assessed

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