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  3. Knorr Soupe Déshydratée Poule aux Vermicelles 4 Portions
Knorr Soupe Déshydratée Poule aux Vermicelles 4 Portions
Knorr®, Unilever®·3011360020017

Knorr Soupe Déshydratée Poule aux Vermicelles 4 Portions

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Vermicelli70%—
  • Durum wheat semolina70%—›
  • Wheat flour13%—›
  • Potato starch8.8%—›
  • Salt4.4%—›
  • Flavouring2.2%—
  • Sugar0.5%—›
  • Chicken fat0.5%—›
  • Chicken fat0.4%—›
  • Antioxidant0.1%—
  • E3920.1%—
  • E5080.5%—
  • Hydrolysed vegetable protein0.3%—
  • Yeast extract0.2%—›
  • Onion—›
  • Celeriac—›
  • Carrot—›
  • Herbs and spices0.1%—
  • Celery leaves<0.1%—
  • Turmeric<0.1%—›
  • Préparation à base de viande de poule<0.1%—
  • Chicken meat<0.1%—
  • Salt—›
  • Antioxidant—
  • E392—
  • Jus d'oignon concentré—
  • Sunflower oil—›
  • Milk—›
  • Mustard—
  • Egg—›
  • Soya—›
Show original label text

Vermicelle : 70% (semoule de BLÉ dur, farine de BLÉ), amidon de pomme de terre, sel, arômes, sucre, graisse de poule (graisse de poule, antioxydant : extraits de romarin), chlorure de potassium, protéines végétales hydrolysées, extrait de levure, oignon² : 0,5%, CÉLERI-RAVE² : 0,3%, carotte² : 0,3%, épice et aromate (feuilles de CÉLERI, curcuma²), préparation à base de viande de poule (viande de poule : 0,2%, sel, antioxydant : extraits de romarin), jus d'oignon concentré² : 0,06%, huile de tournesol. Peut contenir : autres céréales contenant du gluten, lait, moutarde, œuf, soja. ²Ingrédients issus de l'agriculture durable : 1,3%.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05CHICKEN FATCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08CELERIACCompoundNot assessed
  9. 09CARROTCompoundNot assessed
  10. 10SUNFLOWER OILCompoundNot assessed
  11. 11MILKCompoundNot assessed
  12. 12EGGCompoundNot assessed
  13. 13SOYBEANCompoundNot assessed

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