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Knorr Soupe Déshydratée Douceur de 9 Légumes 3 Portions
Knorr Soupe Déshydratée Douceur de 9 Légumes 3 Portions by DouceurⓇ, Knorr® (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Potato17%—›
- Palm fat41.5%—
- Sugar20.8%—›
- Wheat flour10.4%—›
- Pumpkin6.7%—›
- Carrot3.7%—›
- Potato starch—›
- Salt—›
- Cream—›
- Green bean—›
- Tomato—›
- Butter—›
- Onion—›
- Hydrolysed vegetable protein—
- Chicken fat—›
- Chicken fat—›
- Antioxidant—
- E392—
- Lactose—›
- Celeriac—›
- Skimmed milk—
- Milk proteins—›
- Broccoli—›
- Leek—›
- Antioxidant—
- E320⚠ Moderate
- Oat—›
- Mustard—
- Egg—›
- Barley—›
- Rye—›
- Soya—›
- Vegetable—
- Vegetable—
- Incluant la pomme de terre—
Show original label text
Pomme de terre¹ : 17 %, graisse de palme, sucre, farine de BLÉ, courge¹ : 6,7 %, carotte¹ : 6,4 %, amidon de pomme de terre, sel, CRÈME : 4,9 %, haricot vert¹ : 4,5 %, tomate¹ : 4,5 %, BEURRE, oignon¹ : 2,9 %, protéines végétales hydrolysées, graisse de poule (graisse de poule, antioxydant : extraits de romarin), lactose (LAIT), CÉLERI-RAVE¹ : 1,3 %, LAIT écrémé, protéines de LAIT, brocoli¹ : 0,9 %, poireau¹ : 0,5 %, antioxydant : E 320. Peut contenir : avoine, moutarde, œuf, orge, seigle, soja. ¹Légumes issus de l'agriculture durable. 44,7% de légumes¹ (incluant la pomme de terre).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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