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  3. Knorr Soupe Déshydratée Douceur de 9 Légumes 3 Portions
Knorr Soupe Déshydratée Douceur de 9 Légumes 3 Portions
DouceurⓇ, Knorr®·Plant Based Foods And Beverages · 3011360023995

Knorr Soupe Déshydratée Douceur de 9 Légumes 3 Portions

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potato17%—›
  • Palm fat41.5%—
  • Sugar20.8%—›
  • Wheat flour10.4%—›
  • Pumpkin6.7%—›
  • Carrot3.7%—›
  • Potato starch—›
  • Salt—›
  • Cream—›
  • Green bean—›
  • Tomato—›
  • Butter—›
  • Onion—›
  • Hydrolysed vegetable protein—
  • Chicken fat—›
  • Chicken fat—›
  • Antioxidant—
  • E392—
  • Lactose—›
  • Celeriac—›
  • Skimmed milk—
  • Milk proteins—›
  • Broccoli—›
  • Leek—›
  • Antioxidant—
  • E320⚠ Moderate
  • Oat—›
  • Mustard—
  • Egg—›
  • Barley—›
  • Rye—›
  • Soya—›
  • Vegetable—
  • Vegetable—
  • Incluant la pomme de terre—
Show original label text

Pomme de terre¹ : 17 %, graisse de palme, sucre, farine de BLÉ, courge¹ : 6,7 %, carotte¹ : 6,4 %, amidon de pomme de terre, sel, CRÈME : 4,9 %, haricot vert¹ : 4,5 %, tomate¹ : 4,5 %, BEURRE, oignon¹ : 2,9 %, protéines végétales hydrolysées, graisse de poule (graisse de poule, antioxydant : extraits de romarin), lactose (LAIT), CÉLERI-RAVE¹ : 1,3 %, LAIT écrémé, protéines de LAIT, brocoli¹ : 0,9 %, poireau¹ : 0,5 %, antioxydant : E 320. Peut contenir : avoine, moutarde, œuf, orge, seigle, soja. ¹Légumes issus de l'agriculture durable. 44,7% de légumes¹ (incluant la pomme de terre).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04PUMPKINCompoundNot assessed
  5. 05CARROTCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08CREAMCompoundNot assessed
  9. 09STRING BEANCompoundNot assessed
  10. 10TOMATOCompoundNot assessed
  11. 11BUTTERCompoundNot assessed
  12. 12ONIONCompoundNot assessed
  13. 13CHICKEN FATCompoundNot assessed
  14. 14ANHYDROUS LACTOSECompoundNot assessed
  15. 15.BETA.-LACTOSECompoundNot assessed
  16. 16LACTOSECompoundNot assessed
  17. 17CELERIACCompoundNot assessed
  18. 18Milk proteinsCompoundNot assessed
  19. 19BROCCOLICompoundNot assessed
  20. 20LEEKCompoundNot assessed
  21. 21OAT EXTRACTCompoundNot assessed
  22. 22EGGCompoundNot assessed
  23. 23BARLEYCompoundNot assessed
  24. 24SECALE CEREALE (RYE) SEED FLOURCompoundNot assessed
  25. 25SOYBEANCompoundNot assessed

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