Chocolat noir boules praliné by Jacquot · GreenveilSaving recent analysisChocolat noir boules praliné
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Sugar50%—›- Cocoa paste24.1%—
- Vegetable fat13.2%—
Palm oil6.7%—- Palm kernel fat6.5%—
Cocoa butter6.6%
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
20 items
—
Lactose3.3%—›
Whey powder1.6%—
Whole milk powder0.8%—›
Vegetable oil0.4%—›
Butterfat0.2%—›Flavouring—
Hazelnut— Skimmed milk powder—
Rice flour—›
Wheat flour—›
Malted barley—›
Salt—›Show original label text
Sucre, pâte de cacao, graisses végétale (palme, palmiste), beurre de cacao, lactose, lactosérum en poudre, poudre de lait entier, huile végétale (tournesol), matière grasse de lait anhydre, cacao maigre en poudre, pâte de noisettes 0,5 %, pâte d'amandes, émulsifiants : lécithines - E476, arômes (noisettes), poudre de lait écrémé, farine de riz, farine de blé, malt d'orge, sel,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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