Semoule de maïs 62,5 %, huile de palme, _lactosérum_, poudre (du _lait_), _fromage_ en poudre 3,1 % (dont _emmental_ 2,9 %, arôme, sel, exhausteurs de goût (glutamate monosodique, inosinate disodique, guanylate disodique).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
