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- Cornmeal62.5%—
- Vegetable fat24.6%—
- Fromage en poudre 6.3% dont emmental6.1%—
- Lactose and milk proteins3.1%—
- Flavouring1.9%—
- Salt0.6%—›
- Flavour enhancer1.3%—
- E6210.6%⚠ Moderate
- E6270.3%⚠ Low
- E6310.3%⚠ Low
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Semoule de maïs 62,5%, matière grasse végétale, fromage en poudre 6,3% dont emmental 6,1%, lactose et protéines de lait, arômes, sel, exhausteurs de goût (glutamate monosodique, guanylate disodique, inosinate disodique)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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