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Au Coeur de la région Piémontaise
Greenveil's read: consider avoiding.
- High
- Potato26%—›
- Tuna23%—›
- Water17.5%—›
- Tomato12%—›
- Colza oil7.5%—›
- Pickled gherkin3%—
- Pickled gherkin1.9%—
- Alcohol vinegar0.6%—
- Salt0.3%—›
- Preservative0.3%—
- E2240.3%⚠ Moderate
- Dijon mustard1.8%—›
- Water1%—›
- Mustard seed0.4%—›
- Alcohol vinegar0.2%—
- Salt0.2%—›
- Alcohol vinegar1.8%—
- Moutarde à l'ancienne1.8%—
- Water1%—›
- Mustard seed0.4%—›
- Alcohol vinegar0.2%—
- Salt0.2%—›
- Modified tapioca starch1.8%—
- Chives0.6%—
- Egg yolk powder0.3%—
- Sugar0.3%—›
- Thickener0.3%—
- E4120.2%—
- Carob seed flour0.2%—
- Salt0.3%—›
- Pepper0.3%—›
- Flavouring0.3%—
- Colour0.3%—
- E161b0.3%—
- Spice extract1.1%—›
Show original label text
Pommes de terre (26%), thon (23%), eau, tomates (12%), huile de colza, cornichons (3%) (cornichons, vinaigre d'alcool, sel, conservateur : disulfite de potassium), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, moutarde à l'ancienne (eau, graines de moutarde, vinaigre d'alcool, sel), amidon transformé de tapioca, ciboulette (0,6%), jaune d'oeuf en poudre, sucre, épaississants : gomme guar et farine de graines de caroube, sel, poivre, arôme, colorant : lutéine, extrait d'épice,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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