Thon à la catalane by Corentin Kermeur · GreenveilSaving recent analysisThon à la catalane
Thon à la catalane by Corentin Kermeur (Seafood). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Tuna30%—›
Water22.6%—›- Tomato concentrate14%—
Carrot9%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
16 items
Onion5%—›
Red bell pepper3.7%—›
Colza oil2.1%—›
Modified corn starch1.9%—›
Sugar1.7%—›
Salt0.5%—›
Pepper0.5%—›
Spice extract3.9%—›Show original label text
_Thon_ (30 %), eau, concentré de tomate (14 %), carottes (9 %), oignons (5 %), poivrons rouges (3,7 %), cornichons (dont antioxydant : _disulfite_ de potassium) (3,7 %), huile de colza, vinaigre de vin blanc, amidon transformé de maïs, sucre, sel, épaississants : gomme guar et gomme xanthane, poivre, arômes, extrait d'épices.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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