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Filet de maquereaux au vin blanc et aromates
Greenveil's read: looks good.
- Minor
- Mackerel fillet60%—
- Water22.3%—›
- Carrot4.4%—›
- Onion4.4%—›
- Alcohol vinegar3.1%—
- Pickled gherkin1.7%—
- White wine vinegar0.9%—
- White wine0.9%—›
- 1‚160.9%—
- Salt0.5%—›
- Concentrated lemon juice0.5%—
- Black pepper0.5%—›
- Bay leaf0.5%—›
- Thyme0.5%—›
Show original label text
Filets de maquereaux (60%), eau, carottes (4,4%), oignons (4,4%), vinaigre d'alcool, cornichons (1,7%), vinaigre de vin blanc, vin blanc (1,16) ,sel , jus de citron concentré, poivre noir, laurier, thym.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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