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- Mackerel fillet60%—
- Water17%—›
- Alcohol vinegar12.9%—
- Lemon2.8%—›
- White wine vinegar2.1%—
- White wine1.3%—›
- Salt0.6%—›
- Modified corn starch0.6%—›
- Rosemary0.3%—›
- Thickener0.2%—
- E4120.2%—
- Pepper0.2%—›
- Garlic0.2%—›
- Coriander0.2%—›
- Parsley2%—›
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Filets de _maquereaux_ (60%), eau, vinaigre d'alcool, citron (2,8%), vinaigre de vin blanc, vin blanc (1,3%), sel, amidon transformé de maïs, romarin (0,3%), épaississant (gomme guar) , poivre, ail, coriandre, persil. Traces éventuelles de céleri, moutarde.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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