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  3. Cassoulet au mouton, Halal
Cassoulet au mouton, Halal
Dounia Halal·Canned Foods · 3021690011760

Cassoulet au mouton, Halal

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sauce50%—
  • Water50%—›
  • Tomato concentrate25%—
  • Wheat flour12.5%—›
  • Herbs and spices6.3%—
  • Salt3.1%—›
  • Sugar1.6%—›
  • Haricots blancs réhydratés1.6%—
  • Filling—
  • Saucisse—
  • Cured sausage—
  • Beef meat—
  • Water—›
  • Poultry meat—
  • Wheat flour—›
  • Herbs and spices—
  • Salt—›
  • Milk proteins—›
  • Gelling agent—
  • E407⚠ Low
  • Stabiliser—
  • E451i—
  • Antioxidant—
  • Vitamin C—›
  • Preservative—
  • E250⚠ High
  • Mutton—›
  • Mutton—›
  • Water—›
  • Salt—›
  • Wheat dextrose—
  • Stabiliser—
  • E451i—
  • Gelling agent—
  • E407⚠ Low
  • Triphosphates (E451)⚠ Low
Show original label text

Sauce : eau, concentré de tomates, farine de blé, épices et aromates, sel, sucre. Haricots blancs réhydratés 28 %. Garniture 23 % : saucisse et saucisson cuits (viande bovine, eau, viande de volaille, farine de blé, épices et aromates, sel, protéines de lait, gélifiant : E407, stabilisant : E451(i), antioxygène : E300, conservateur : E250). Viande de mouton traitée en salaison 7 % (viande de mouton, eau, sel, dextrose de blé, stabilisant : E451(i), gélifiant : E407).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05Milk proteinsCompoundNot assessed

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