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Lentilles cuisinées à l'Auvergnate
Greenveil's read: consider avoiding.
- High
- Sauce55%—
- Water30%—›
- Crust12.5%—
- Lard6.3%—›
- Onions3.1%—›
- Natural flavouring1.6%—
- Wheat flour0.8%—›
- Duck fat0.4%—
- Carrots0.2%—›
- Salt<0.1%—›
- Herbs<0.1%—
- Sugar<0.1%—›
- Precooked lentils45%—
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cooked sauce (water, rinds, lard, onions, natural flavours, wheat flour, duck fat, carrots, salt, herbs, sugar), precooked lentils: 45%
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