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Macaroni au fromage et dés de jambon
Greenveil's read: consider avoiding.
- Critical
- Water56.2%—›
- Macaroni précuits11%—
- Macaroni8.3%—
- Durum wheat semolina5.5%—›
- Powdered egg white2.8%—
- Water2.8%—›
- Fresh cream8.4%—
- Ham8%—
- Ham4.3%—
- Water1.8%—›
- Salt0.4%—›
- E4280.4%—
- Stabiliser0.4%—
- E4510.4%⚠ Low
- E4500.3%⚠ Low
- E4070.2%⚠ Low
- Flavouring<0.1%—
- Dextrose<0.1%—›
- Blood proteins<0.1%—
- Preservative—
- E301—
- E250⚠ High
- Melted emmental cheese3.2%—
- Emmental1.9%—
- Cheese0.7%—›
- Milk proteins0.3%—›
- Water0.2%—›
- Butter<0.1%—›
- Whey<0.1%—›
- Onion1.6%—›
- Natural flavouring1.6%—
- Milk1.6%—›
- Wheat flour1.6%—›
- Sunflower oil1.6%—›
- Emulsifier1.6%—
- E472e1.6%—
- Modified corn starch1.6%—›
- Thickener1%—
- Xanthan gum and guar gum1%—
- Salt1%—›
Show original label text
Eau, macaroni précuits 11 % (macaroni (semoule de _blé_ dur, poudre de blanc d'_œuf_), eau), _crème_ fraîche 8,4 %, jambon traité en salaison et cuit 8 % (jambon de porc, eau, sel, gélatine, stabilisants : E451, E450, E407, arômes, dextrose, protéines de sang, conservateurs : E301, E250), _emmental_ fondu 3,2 % (_emmental_, _fromages_, protéines de _lait_, eau, _beurre_, _lactosérum_), oignon, arômes naturels (dont _lait_à, farine de _blé_, huile de tournesol, émulsifiant : E472e, amidon transformé de maïs, épaississants : gomme xanthane et gomme guar, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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