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- Water50%—›
- Viande de porc traitée en salaison27.5%—
- Dore au four22.5%—
- Pork meat11.3%—
- Water5.6%—›
- Sunflower oil2.8%—›
- Sugar1.4%—›
- Salt0.7%—›
- Stabiliser0.7%—
- E4510.7%⚠ Low
- Lentilles vertes précuites—
- Carrot—›
- Shallot—
- Shallot—
- Sunflower oil—›
- Shallot—
- Couenne de porc—
- Corn starch—›
- Salt—›
- Balsamic vinegar—›
- Thyme—›
- Spice—›
- Spice extract—›
- Pork—›
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eau, viande de porc traitée en salaison et dore au four 27,5% (viande de porc, eau, huile de tournesol, sucre, sel, stabilisant : E451), lentilles vertes précuites 25%, carottes 5%, fondue d'échalotes 3,5% (échalotes, huile de tournesol), échalotes, couenne de porc, amidon de mais, sel, vinaigre balsamique, thym, épices, extraits d'epices. Porc origine France. Fabriqué dans un atelier utilisant blé, lait, oeuf, céleri, moutarde, poisson, crustacés et mollusques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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